Since my childhood I observed that mom used Ajwain (Carom) in many different ways, it has always been an important part of our kitchen. As a child I used to call it “Brown Magic Seeds” which takes the stomachache & sickness away. While teaching me cooking mom told me to use it in my daily life. Believe me, it keeps the medicines away and without any side effects it helps with:
  • Appetizer
  • Treats indigestion
  • Prevents hyperacidity
  • Natural antiseptic
  • Liver tonic
  • Prevents bad breath
  • Relieves muscle cramps
  • Reduce swelling and pain
  • Treats pimple and acne
  • Help in getting rid of lice and dandruff
  • Effective in diarrhea and cholera
  • Remedy for cold and cough
AjwainCaromHerbsIndian herbsIndian kitchen