Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavor or color.
Urad dal " Vada" Deep fried & soaked in yogurt , topped with tamarind sauce and garnished with popular Indian spices.
How to prepare:
1. Mix Content of this pack with 250ml of water , stir to a smooth batter and set aside for 10mins
2. Gently stir mixture before use,heat oil 500ml place table spoon full of batter individually and fry on medium flame till crispy and light brown drain excess oil and cool for 3-5mins
3. Soak in water for 10mins , gently press each vadai to drain of excess water , immerse in beaten yogurt for 10mins, garnish with roasted cumin seeds, red chilli powder, salt, coriander leaves, tamarind sauces and yogurt serve cold
Tip: Add ginger and green chilli paste to the batter