Ragi Flour (Millet flour) 2lb, has many other names: Finger millet, African millet, Red millet, Nachani, Nachni. Ragi flour is usually made into chappatis or rotis and served with vegetables. It is the favoured food of those with gluten sensitivity. Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar. Ragi porridge or a thick consistency can be had with fruits, dry fruits and nuts as a healthy breakfast
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